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Towards the production of new-to-nature sweeteners using hernandulcin as starting skeleton
Arthur Sarrade-Loucheur, Magali Remaud-Simeon, Gilles TRUAN
sciencesconf.org:biosynsys2016:114787 |
Engineering of artificial enzymes toward the construction of a new metabolic pathway for 2,4-di-hydroxybutyric acid production
Yannick Malbert, Romain Irague, Thomas Walther, Christopher Topham, Clément Auriol, Clémentine Dressaire, Audrey Baylac, Marion Stodel, Manon Carmona, Hélène Cordier, Isabelle André, Marc Maestracci, Robert Huet, Magali Remaud-Siméon, Jean Marie François
sciencesconf.org:biosynsys2016:111301 |
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